Pleurotus djamor, commonly known as the Pink Oyster mushrooms, is a beautifully vibrant oyster mushroom species. These tropical mushrooms span as far north as Japan and as far south as New Zealand, but are found in many regions across the globe. They’ve even been observed growing off of fallen coconuts in Hawaii! Being a tropical species, Pink Oysters thrive in high temperatures and a high relative humidity, but are fairly easy to cultivate. Their meaty and seafood-like flavor makes them perfect for adding a burst of umami to a dish. When fried until crispy, they can even mimic the taste of bacon or ham. While they do lose their color when cooked, pickling is a great way of preserving their vibrant pink color to display in dishes.