Culinary Herb & Aromatics Collection
Fresh, Vibrant, and Full of Character, our Culinary Collection is Grown for Chefs Who Value Depth of Flavor, Aroma, and Presentation in Every Dish. Available to All Restaurants in our Service Area of Michigan and Ohio.
Benefits of Choosing Herbs & Aromatics from Pebble Creek
Grown for Chefs
We curate with culinary precision, balancing flavor intensity, appearance, and plate presentation. Each variety in our collection is selected for how it enhances dishes, whether it’s sweet basil for a finishing touch or hearty rosemary for slow braises. Our herbs and aromatics are chosen with chefs in mind, ensuring products that are vibrant, aromatic, and harvested at peak flavor.
Farm to Kitchen
We partner directly with chefs, restaurants, and local suppliers, which means your feedback shapes the products we offer. This collaboration allows us to introduce new varieties, tailor blends, and continuously elevate your culinary creativity. When you buy from Pebble Creek, you support sustainable agriculture and local food systems that protect both flavor and the environment.
Consistency is Key
Chefs trust us because we deliver consistent flavor, size, and quality year-round that meet professional kitchen standards. Our herbs and aromatics aren’t just ingredients; they’re experiences. From aroma to presentation, each stem and leaf is designed to inspire creativity, awaken the senses, and transform your dishes from simple to unforgettable.
Our Culinary Herbs & Aromatics
Watercress
Bring peppery freshness to your plate with Watercress (Nasturtium officinale), a vibrant leafy herb celebrated for its crisp texture and nutrient-rich bite.
Flavor Profile: Bold, peppery, and slightly tangy with a refreshing, clean finish.
Nutrition: Exceptionally rich in Vitamins A, C, and K, plus calcium, iron, and antioxidants that promote bone strength, circulation, and overall vitality.
Culinary Applications: Delicious in salads, sandwiches, soups, and smoothies, or used as a garnish to add brightness and bite to savory dishes.
Watercress delivers a refreshing punch and vibrant green color, instantly elevating both flavor and presentation. Its lively taste pairs beautifully with citrus, seafood, and creamy textures, making it a favorite of chefs and home cooks alike.
Thyme
A classic culinary herb prized for its earthy aroma and ability to enhance almost any savory recipe, Thyme (Thymus vulgaris) adds warmth and depth to your dishes.
Flavor Profile: Earthy, slightly minty, and subtly lemony with a gentle herbal spice.
Nutrition: Contains Vitamins A and C, iron, and manganese, along with natural antioxidants that support immunity and respiratory health.
Culinary Applications: Perfect for seasoning meats, soups, stews, roasted vegetables, and sauces, or for infusing oils and butters with a fragrant finish.
Thyme’s tiny leaves pack powerful flavor, blending seamlessly into both rustic and refined dishes. Whether used fresh or dried, it adds aromatic balance and a comforting depth, bringing harmony to every meal.
Thai Basil
A Southeast Asian staple, Thai Basil (Ocimum basilicum var. thyrsiflora) adds bold character and depth to every bite. It will elevate your dishes with the exotic aroma and complex flavor.
Flavor Profile: Sweet and spicy with notes of anise, licorice, and clove, offering a sharper edge than Italian basil.
Nutrition: Rich in Vitamins A and C, calcium, and powerful antioxidants that support immunity, skin health, and inflammation balance.
Culinary Applications: Essential for Thai curries, stir-fries, noodle bowls, and spring rolls, or added fresh to salads and cocktails for an aromatic finish.
Thai Basil’s glossy leaves and distinctive flavor thrive in heat and spice, cutting through rich sauces while adding a fresh, vibrant lift. A must-have herb for adventurous cooks and flavor-forward kitchens.
Rosemary
Enhance your cooking with the bold, aromatic depth of Rosemary (Rosmarinus officinalis), a woody Mediterranean herb loved for its savory fragrance and timeless flavor.
Flavor Profile: Warm, piney, and slightly peppery with notes of citrus and evergreen.
Nutrition: A source of Vitamins A and C, calcium, and antioxidants that support circulation, memory, and immune health.
Culinary Applications: Perfect for roasted meats, potatoes, breads, and vegetables, or for infusing oils and marinades with rich, earthy flavor.
Rosemary’s sturdy needles and intoxicating aroma bring rustic elegance to any kitchen. Whether used fresh or dried, it transforms simple ingredients into fragrant, flavorful dishes with a touch of Mediterranean charm.
Mint
Awaken your senses and refresh your recipes with Mint (Mentha spp.), a cool, aromatic herb celebrated for its crisp flavor and versatility in both sweet and savory creations.
Flavor Profile: Bright, cooling, and slightly sweet with hints of pepper and citrus.
Nutrition: Rich in Vitamins A and C, iron, and antioxidants that support digestion, fresh breath, and overall wellness.
Culinary Applications: Perfect for teas, desserts, salads, lamb dishes, and cocktails, or as a fragrant garnish to elevate both hot and cold plates.
Mint’s lively aroma and refreshing taste add instant balance to rich or spicy foods. Whether steeped, muddled, or minced, it brings a burst of brightness that transforms everyday dishes into something vibrant and uplifting.
Leeks
A versatile member of the onion family, Leeks (Allium ampeloprasum), bring a gentle flavor and a subtle, refined sweetness to countless recipes.
Flavor Profile: Mild, sweet, and slightly earthy with a delicate onion-garlic undertone.
Nutrition: Packed with Vitamins A, C, and K, plus folate, fiber, and antioxidants that support heart health, digestion, and immune balance.
Culinary Applications: Ideal for soups, stews, quiches, and risottos, or sautéed with butter as a flavorful base for sauces and sides.
Leeks lend a smooth, mellow taste that enhances savory dishes without overpowering them. Their tender texture and elegant aroma make them a chef’s favorite for building layers of flavor and richness.
Italian Basil
Infuse your dishes with the sweet aroma and vibrant flavor of Italian Basil (Ocimum basilicum), the beloved Mediterranean herb that embodies freshness and balance.
Flavor Profile: Sweet, slightly peppery, and aromatic with notes of clove and anise.
Nutrition: A natural source of Vitamins A, C, and K, plus calcium, magnesium, and powerful antioxidants that support heart health and immune function.
Culinary Applications: Perfect for pastas, pizzas, caprese salads, pestos, and sauces; or added fresh at the end of cooking to preserve its delicate flavor.
Italian Basil’s tender leaves and intoxicating fragrance elevate simple ingredients into unforgettable dishes. Whether used as a garnish or blended into sauces, it adds warmth, brightness, and a touch of true Italian sophistication.
Green Onions
For a sharp, savory edge to your dishes, use Green Onion (Allium fistulosum), also known as scallion or spring onion. It’s prized for its crisp texture and mild onion flavor.
Flavor Profile: Fresh, zesty, and slightly sweet with a gentle bite that’s milder than traditional onions.
Nutrition: Rich in Vitamins A, C, and K, along with folate and antioxidants that promote healthy skin, immunity, and metabolism.
Culinary Applications: Perfect for soups, stir-fries, omelets, tacos, salads, and marinades — or sprinkled raw as a flavorful garnish.
Green Onion adds instant freshness and color to both hot and cold dishes. Its tender stalks bring a bright crunch and aromatic lift, enhancing everything from comfort foods to gourmet plates.
Flat Parsley
Brighten your dishes with the clean, earthy flavor of Flat Parsley (Petroselinum crispum var. neapolitanum). The chef’s go-to herb for balance, freshness, and depth.
Flavor Profile: Clean, herbal, and slightly peppery with subtle citrus and grassy undertones.
Nutrition: Packed with Vitamins A, C, and K, plus folate, iron, and antioxidants that support immune health, skin vitality, and overall wellness.
Culinary Applications: Finely chop and mix into salads, sauces, and marinades, or use as a garnish for meats, seafood, and roasted vegetables to add brightness and color.
Flat Parsley’s smooth leaves and robust flavor make it more than just a garnish; it enhances dishes with a crisp, herbal finish that complements both bold and delicate ingredients.
Dill
Bring a burst of fresh, aromatic flavor to your dishes with Dill (Anethum graveolens), a delicate, feathery herb cherished for its bright, tangy taste and versatility in both savory and pickled creations.
Flavor Profile: Light, citrusy, and slightly sweet with hints of anise and fennel.
Nutrition: A good source of Vitamins A and C, calcium, and iron, along with antioxidants that help support healthy digestion and immunity.
Culinary Applications: Perfect for seafood, potato salads, yogurt sauces, and pickled vegetables, or sprinkled fresh over soups and roasted vegetables for a fragrant finish.
Dill’s wispy texture and refreshing aroma add an elegant touch to any plate. Its clean, lively flavor enhances rich dishes and balances heavier ingredients with a bright, herbal lift.
Curled Parsley
Curled Parsley (Petroselinum crispum) is a classic culinary herb known for its vibrant color and crisp, clean flavor, adding freshness and texture to your dish.
Flavor Profile: Mild, grassy, and slightly peppery with subtle earthy notes.
Nutrition: Rich in Vitamins A, C, and K, plus folate, iron, and antioxidants that support healthy skin, immune function, and bone strength.
Culinary Applications: Ideal as a garnish for soups, meats, and pasta, or finely chopped into sauces, salads, and grain dishes for added freshness and visual appeal.
This herb brings more than decoration; its ruffled leaves add light flavor and bright color, enhancing presentation while delivering a refreshing finish that complements almost any dish.
Cilantro
If you’re looking for a bright, citrusy lift to your dishes, Cilantro (Coriandrum sativum) is a fragrant herb loved for its fresh, zesty flavor and versatility in cuisines worldwide.
Flavor Profile: Fresh, tangy, and slightly peppery with citrus undertones and a hint of spice.
Nutrition: Packed with Vitamins A, C, and K, plus antioxidants and essential minerals like potassium and manganese that support immunity and digestion.
Culinary Applications: Perfect for tacos, curries, salsas, salads, and soups, or as a vibrant garnish to brighten any savory dish.
Cilantro’s delicate leaves and bold aroma make it a staple in both gourmet and everyday cooking. Its refreshing flavor balances rich, spicy, or hearty dishes, adding a burst of brightness that awakens the palate.
Chives
Add a mild, onion-like freshness to your dishes with Chives (Allium schoenoprasum), the delicate cousin of garlic and onion that elevates everything from salads to soups.
Flavor Profile: Subtly sharp, herbaceous, and aromatic with a hint of sweet onion.
Nutrition: A natural source of Vitamins A, C, and K, along with antioxidants and essential minerals like calcium and potassium to support immune and bone health.
Culinary Applications: Finely chop and sprinkle over eggs, potatoes, seafood, soups, or dips for a burst of savory brightness.
Chives add both flavor and finesse. Their tender, hollow stalks bring a crisp green note and visual appeal to any dish. A kitchen essential for chefs and home cooks seeking light, aromatic complexity without overpowering other flavors.
Peeled Garlic
A bold aroma and rich flavor to your cooking. Peeled Garlic (Allium sativum) is a kitchen essential celebrated for its savory depth and versatility in cuisines worldwide.
Flavor Profile: Robust, earthy, and slightly sweet when cooked, transforming from sharp and pungent when raw to mellow and caramelized when roasted.
Nutrition: Packed with immune-boosting compounds like allicin, along with vitamins B6 and C, manganese, and antioxidants that support heart health and reduce inflammation.
Culinary Applications: A cornerstone of savory cooking and ideal for sautés, marinades, soups, dressings, and roasted dishes. Use raw for intensity or roast for a soft, buttery flavor that enhances everything from pasta sauces to stir-fries.
Peeled Garlic offers pure convenience without sacrificing freshness, ready to add instant depth, aroma, and flavor to any dish, from rustic comfort food to refined gourmet cuisine
Peeled Shallots
Peeled Shallots (Allium cepa var. aggregatum) bring subtle sweetness and gourmet depth to your kitchen as a refined member of the onion family prized by chefs for their delicate flavor and versatility.
Flavor Profile: Mild, sweet, and slightly garlicky with a hint of sharpness, offering a more elegant, nuanced taste than onions.
Nutrition: Rich in antioxidants, manganese, vitamin B6, and folate, supporting heart health, immunity, and balanced energy levels.
Culinary Applications: Perfect for sauces, vinaigrettes, dressings, and sautés. Caramelize for sweetness, mince raw for a gentle bite in salads, or roast whole for a buttery, aromatic addition to meats and vegetables.
Peeled shallots bring instant sophistication and depth to every recipe, balancing sweetness and savoriness in a way that elevates both everyday meals and fine dining creations.
Tarragon
Bring elegant, aromatic depth to your dishes with Tarragon (Artemisia dracunculus), a classic culinary herb prized for its distinctive anise-like flavor and versatility in both French and contemporary cuisine.
Flavor Profile: Delicately sweet with notes of anise and vanilla, balanced by subtle bitterness and a hint of pepper.
Nutrition: A natural source of antioxidants, iron, manganese, and vitamins A and C supporting digestion, immunity, and overall wellness.
Culinary Applications: Perfect for infusing sauces, vinaigrettes, poultry, and seafood dishes. Fresh Tarragon enhances classics like Béarnaise sauce, roasted chicken, and herb butters, while adding sophistication to modern plant-based creations.
Tarragon lends a refined, aromatic warmth that transforms simple ingredients into elegant, flavorful meals, an essential herb for chefs seeking balance and depth in every bite.
How to Order
Experience the freshest and highest quality herbs and aromatics from our culinary collection. Contact us today by phone or email, and we will work to create a customized experience tailored to your restaurant’s specific needs.
We offer convenient delivery options to ensure your herbs arrive fresh and ready to use.
