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Explore our Organic Mushroom Grain Spawn and Restaurant Partnership Opportunities

Dive into our curated selection of premium grain spawn and restaurant-quality mushroom varieties. Our collection is designed to inspire mushroom growers, home enthusiasts and chefs to elevate their next mushroom experience. 

Why Choose Pebble Creek Mushroom Products?

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Pebble Creek team members holding gourmet mushrooms grown at their farm in Michigan from spawn bags.

How to Order

Ready to experience the finest mushrooms? Mushroom growers and home enthusiasts visit our Spawn Store to explore our full range of mushroom grain spawn. For Chefs and Restaurant Owners visit our Restaurant Partnerships page to discuss bulk delivery options. 

We offer convenient delivery options to ensure your mushroom products arrive fresh and ready to use.

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Pebble Creek Produce, is a gourmet mushroom farm offering growing products, supplies and restaurant partnerships in Michigan.

Copyright 2025 © Pebble Creek Produce. All Rights Reserved. Privacy Policy | Shipping Policy

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Copyright 2024 © Pebble Creek Produce. All Rights Reserved. Privacy Policy | Shipping Policy | Built by Smonday Studios

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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