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Learn About our Cultivated and Foraged Mushrooms and Microgreens, Mushroom Grain Spawn and Restaurant Partnership Opportunities!

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Gourmet mushroom varieties grown at Pebble Creek Mushrooms in Michigan.

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Freshly harvested microgreens.
Mushroom varieties grown at Pebble Creel Mushrooms.
Foraged morel mushrooms

How to Order Pebble Creek Products

 

Ready to experience the finest Cultivated and Foraged Mushrooms and Microgreens?

For Chefs and Restaurant Owners, visit our Restaurant Partnerships page to discuss bulk delivery options and product availability. Mushroom growers and home enthusiasts visit our Spawn Store to explore our full range of mushroom grain spawn. 

We offer convenient delivery options to ensure your products arrive fresh and ready to use.

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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