Elevate Your Culinary Creations

Our family farm caters exclusively to Chef’s and Restaurant Owner’s

For culinary professionals seeking the finest ingredients, our bulk wholesale options deliver exceptional quality directly to your restaurant’s kitchen. Meanwhile, our Spore Store invites home enthusiasts to embark on their own mushroom cultivation journey, offering Pebble Creek’s gourmet mushrooms right at home.

Discover the essence of gourmet with our farm-fresh mushrooms, bringing unmatched flavor and quality directly to your culinary adventures.

Mushroom Enthusiast

Restaurants and Chefs

Our Mushrooms

Explore our diverse range of meticulously cultivated mushrooms, each selected for its unique flavor and culinary potential.

Featured Restaurants

Crispy pork belly, collard greens, Pebble Creek Produce mushrooms, mirin marinated jammy egg, pea tendrils, chili crisp, pickled apple relish, ramen, and black garlic tonkotsu.

Chef Repp @ Hops at 84 east

Benefit’s of Partnering with Pebble Creek Produce

Pebble Creek Produce proudly collaborates with esteemed chefs to elevate dining experiences through exclusive partnerships. Our commitment extends beyond supplying gourmet mushrooms; we engage in coursed dinners, offer a comprehensive sample program, and provide tailored training for chefs to master the art of cooking with our mushrooms. These partnerships underscore our dedication to quality, innovation, and the art of culinary excellence, making Pebble Creek an integral part of any kitchen seeking to impress and delight.

Curated Recipes

Lion’s Mane Egg Drop Soup

Lion’s Mane Crab Cakes

Butter-Poached Golden Oyster Mushroom Toast with Yolky Egg

Brown Beauty Mushroom and Cauliflower Carnitas

News

Mushrooms

June 6, 2022

Edible Mushrooms: Improving Human Health and Promoting Quality Life

June 6, 2022

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Danielle

Pebble Creek Biologist

Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.