Gourmet Mushroom Growing Supplies & Products

Our Family Farm Caters Exclusively to Mushroom Growers, Chefs and Restaurant Owners

Mushroom growers and home enthusiasts are invited to explore our Spawn Store to embark on their mushroom cultivation journey. For Culinary Professionals seeking the finest ingredients, we deliver exceptional quality directly to your restaurant’s kitchen.

Mushroom Growers

Restaurants and Chefs

Our Philosophy: Quality, Sustainability, Community

Pebble Creek Mushrooms stands as a beacon of quality in the world of gourmet produce. What began as a simple idea has grown into a company that prides itself on offering a diverse range of mushrooms, each cultivated to perfection. Our approach combines traditional farming techniques with innovative practices, ensuring that every mushroom not only meets but exceeds our high standards.

Beyond our commitment to quality, Pebble Creek Mushrooms is dedicated to sustainability and education. We strive to minimize our environmental footprint through eco-friendly farming practices and aim to educate our community about the benefits of mushrooms, both for health and for the environment. Our vision extends beyond just selling mushrooms; we’re building a movement towards mindful consumption and a deeper appreciation for the natural world.

Pebble Creek Mushroom team members holding varieties of mushrooms grown from spawn bags at their farm in Michigan.

Our Mushrooms

Explore our diverse range of meticulously cultivated mushrooms, each selected for its unique flavor and culinary potential. From the rich and earthy Shiitake to the delicate and versatile Oyster, our collection is designed to elevate any dish.

Pebble Creek Mushroom team members holding varieties of mushrooms grown from spawn bags at their farm in Michigan.
Blue oyster mushrooms spawn bag created by Pebble Creek Mushroom in their Michigan-based laboratory.

Cultivate with Confidence Using Pebble Creek Mushroom Spawn

Discover our premium Mushroom Spawn, crafted in our newly updated, sterile lab for exceptional quality. We use first-generation genetics to maximize growth potential, delivering reliable results every time.

Our Spawn, inoculated with mycelium on high-quality grain, arrives in a specialized Unicorn bag – keeping it contaminant-free while allowing fresh air exchange. Ideal for cultivators aiming to expand efficiently into larger environments. 

Blue oyster mushrooms spawn bag created by Pebble Creek Mushroom in their Michigan-based laboratory.

Benefits of Partnering with Pebble Creek Mushrooms

Pebble Creek Mushrooms proudly collaborates with esteemed chefs to elevate dining experiences through exclusive partnerships. Our commitment extends beyond supplying gourmet mushrooms; we engage in coursed dinners, offer a comprehensive sample program, and provide tailored training for chefs to master the art of cooking with our mushrooms. These partnerships underscore our dedication to quality, innovation, and the art of culinary excellence, making Pebble Creek an integral part of any kitchen seeking to impress and delight. Learn More

Sustainable mushroom cultivation at Pebble Creek Mushrooms

Specialty Organization

Pebble Creek Produce

2023

Local Farm of the Year

Pebble Creek Produce

2023

James Beard Award

Hops 84th St Using Pebble Creek Mushrooms
2019

Latest News

MALU – Saugatuck, MI

Pebble Creek Produce | Business Member Spotlight – Consumers Credit Union

Discover the Magic of Mushrooms with Jim Case from Pebble Creek Produce

Curated Mushroom Recipes

Unlock the potential of our mushrooms with curated recipes designed to inspire.
From Oyster Pulled Pork to Lion’s Mane Crab Cakes, our recipes are crafted to bring out the best in our gourmet mushrooms.

Red Wine Maitake Mushroom Steaks
Lion’s Mane Crab Cakes
King Trumpet Mushroom Po’Boy Sandwich
King Trumpet Chips
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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

    Gourmet Mushroom Growing Supplies & Products l Michigan l Pebble Creek Mushrooms