Micro Farm Specializing in Gourmet Mushrooms and Microgreens

Our Sustainable Family Farm Caters Exclusively to Chefs, Restaurant Owners and Growers

Mushrooms & Spawn

We offer a diverse selection of gourmet mushrooms, both cultivated and wild-foraged, grown and harvested with care in Michigan and Canada’s Pacific Northwest. 

From restaurant-ready classics to rare seasonal finds, our mushrooms are prized by chefs for their quality, freshness, and unique flavors. Whether foraged in the wild or sustainably cultivated, each variety reflects our commitment to excellence, making us the best choice for those seeking premium mushrooms tailored for culinary creativity. 

Looking to grow your own gourmet mushrooms? Visit our spawn store to start your cultivating journey.

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Microgreens & Spring Greens

Discover our vibrant variety of microgreens and wild spring greens, both cultivated and foraged in Michigan and Canada’s Pacific Northwest.

Harvested at peak freshness, our seasonal and farm-grown greens are packed with flavor, nutrients and antioxidants. Microgreens and wild spring greens are sustainable food sources that require minimal environmental resources, making them the perfect farm-to-table addition to any menu.

Whether you’re looking to elevate dishes with delicate microgreens or add bold, earthy notes with wild spring greens, our fresh, chef-selected offerings are the best choice for quality, variety, and culinary impact.

Partnerships

Partnering with Pebble Creek offers chefs and restaurants more than just premium ingredients, it’s a relationship built on culinary excellence. 

We support our restaurant partners with farm-to-table freshness and innovative programs including: menu creation, recipe development, cost analysis, staff training, and even restaurant renovation support

We offer exclusive access to a network of top chefs who trust Pebble Creek for premium mushrooms and greens. Our partnerships are designed to bring lasting benefits, from enhanced creativity to consistent quality, all grounded in a shared passion for exceptional food. Become a partner.

Latest News From the Farm!

Microgreens in the palm of a hand that were harvested at Pebble Creek's micro farm in Michigan.

Pebble Creek Microgreens, Expanding Our Partnership with You!

At Pebble Creek, we’ve built our reputation on delivering exceptional gourmet mushrooms that elevate your culinary creations. Now, we’re thrilled to expand our offerings with premium microgreens – bringing you the same commitment to quality and freshness in these vibrant, nutrient-packed greens. Just as we’ve mastered the art of mushroom cultivation, our microgreens are grown with precision and care, harvested at peak flavor, and delivered fresh to support your kitchen’s creative vision. LEARN MORE

Black and beige background with Porcini, also known as King Bolete, mushrooms in a box on the right available from Pebble Creek Produce.

Porcini Mushrooms: The Wild Treasure of the Forest & a Culinary Must-Have

What makes the humble porcini mushroom a timeless favorite in fine dining and home kitchens alike? From rich risottos to savory broths, this wild mushroom delivers an unmatched umami punch—and it’s easier to find, cook, and enjoy than you might think. Whether you’re a curious forager or a chef sourcing for your menu, discover why porcini mushrooms deserve a place on your plate. LEARN MORE

Our Philosophy: Quality, Sustainability, Community

Pebble Creek Mushrooms stands as a beacon of quality in the world of gourmet produce. What began as a simple idea has grown into a company that prides itself on offering a diverse range of mushrooms, each cultivated to perfection. Our approach combines traditional farming techniques with innovative practices, ensuring that every mushroom not only meets but exceeds our high standards.

Beyond our commitment to quality, Pebble Creek Mushrooms is dedicated to sustainability and education. We strive to minimize our environmental footprint through eco-friendly farming practices and aim to educate our community about the benefits of mushrooms, both for health and for the environment. Our vision extends beyond just selling mushrooms; we’re building a movement towards mindful consumption and a deeper appreciation for the natural world.

Our Cultivated Mushrooms

Explore our diverse range of meticulously cultivated mushrooms, each selected for its unique flavor and culinary potential. From the rich and earthy Shiitake to the delicate and versatile Oyster, our collection is designed to elevate any dish.

Pebble Creek team members holding gourmet mushrooms grown at their farm in Michigan from spawn bags.

Wild Foraged Mushrooms & Spring Greens Available Now!

We’re excited to expand our offerings to include carefully selected foraged mushrooms and spring greens from Canada’s Pacific Northwest, bringing the complete palette of mushroom bounty to your door! Our new partnerships with expert foragers bring you nature’s finest wild mushrooms and greens, harvested at peak perfection.

Various types of wild foraged mushrooms on a kitchen counter ready to be used in a chef’s dish.

Cultivate with Confidence Using Pebble Creek Mushroom Spawn

Discover our premium Mushroom Spawn, crafted in our newly updated, sterile lab for exceptional quality. We use first-generation genetics to maximize growth potential, delivering reliable results every time.

Our Spawn, inoculated with mycelium on high-quality grain, arrives in a specialized Unicorn bag – keeping it contaminant-free while allowing fresh air exchange. Ideal for cultivators aiming to expand efficiently into larger environments. 

Benefits of Partnering with Pebble Creek Mushrooms

Pebble Creek Mushrooms proudly collaborates with esteemed chefs to elevate dining experiences through exclusive partnerships. Our commitment extends beyond supplying gourmet mushrooms; we engage in coursed dinners, offer a comprehensive sample program, and provide tailored training for chefs to master the art of cooking with our mushrooms. These partnerships underscore our dedication to quality, innovation, and the art of culinary excellence, making Pebble Creek an integral part of any kitchen seeking to impress and delight. Learn More

Sustainable mushroom cultivation at Pebble Creek Mushrooms

Specialty Organization

Pebble Creek Produce

2023

Local Farm of the Year

Pebble Creek Produce

2023

James Beard Award

Hops 84th St Using Pebble Creek Mushrooms
2019

Latest News

Fresh, Flavorful, and Packed with Nutrients: Microgreens from Pebble Creek

Foraging for Fiddlehead Greens: A Wild Adventure

Porcini Mushrooms: The Wild Treasure of the Forest & a Culinary Must-Have

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Gourmet Mushroom & Microgreen Farm l Michigan & Ohio l Pebble Creek Mushrooms