Our Gourmet Mushroom Collection

Explore the Richness of Nature’s Finest Offerings

Dive into our curated selection of premium mushrooms, each variety carefully cultivated to bring distinct flavors and textures to your culinary creations. From the earthy depth of Shiitakes to the delicate nuances of Oysters, our collection is designed to inspire chefs and home cooks alike. Explore our offerings and discover the perfect mushroom to elevate your next dish.

Super Scallop Oyster
Lions Mane
Chestnut
Nameko
Enoki
Pink Oyster
Shiitake
Alba
Golden Oyster
Maitake
Beech
King Blue Oyster
Black Pearl Oyster
Pohu Oyster
Brown Beauty Oyster
King Trumpet
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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Our Mushrooms