Partner with Pebble Creek for Exceptional Mushrooms

Join Our Exclusive Network of Gourmet Restaurants

Discover the secret ingredient to a memorable dining experience with Pebble Creek Mushrooms. Our farm-to-table approach delivers the freshest, most flavorful mushrooms directly to your restaurant, enhancing your culinary creations. Benefit from our value-added programs designed to support menu innovation, cost management, and staff education on the wonders of mushroom cultivation. Let’s collaborate to meet the growing demand for healthy, gourmet options on your menu

Please Note: We currently serve West and Central Michigan, with ambitions to expand our delivery areas. If you’re outside these regions, we still encourage you to apply. This expresses your interest and prioritizes you for future expansion. While immediate service may not be available, your application will ensure you’re considered first as we grow.

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    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Restaurant Partnership