Join Our Team

Cultivating Excellence, Nurturing Growth

Why Work With Us?

Pebble Creek Produce stands at the intersection of culinary artistry and agricultural innovation. Here, you’re not just an employee; you’re part of a family that champions creativity, collaboration, and a shared passion for the finest gourmet mushrooms. Our commitment to sustainability and community education forms the foundation of our work culture, fostering an environment where ideas flourish and achievements are celebrated.

– Dynamic Environment: Engage in a variety of projects that blend traditional farming techniques with cutting-edge agricultural practices. No two days are the same at Pebble Creek, offering endless opportunities for learning and growth.
– Team-Oriented Culture: Join a group of like-minded individuals who support one another in achieving personal and professional goals. Our team’s collaborative spirit ensures that every voice is heard and valued.
– Professional Development: We believe in investing in our people. From hands-on training in mushroom cultivation to learning the ins and outs of the gourmet food industry, we provide the tools and resources to advance your career.
– Sustainability and Impact: Be part of an organization that not only cares for the environment but also actively contributes to the health and well-being of our community. Our sustainable practices and dedication to quality make a difference in the world.

Open Positions

Don’t See a Position That Fits?

If you don’t find a matching role but share our dedication to quality, sustainability, and community, please send your resume to [email protected]. We’re always eager to meet talented individuals ready to join our team at Pebble Creek Produce.

Your Journey Starts Here

Are you ready to join a team that’s as passionate about gourmet mushrooms as they are about making a positive impact? At Pebble Creek Produce, we’re looking for individuals who are curious, driven, and committed to excellence. Explore our current openings and discover how your talents can help shape the future of gourmet culinary experiences.

Let’s grow together at Pebble Creek Produce—where your career journey is just as important as the produce we cultivate.

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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