Shop Organic Mushroom Grain Spawn, Enjoy at Home

Your One-Stop Destination for Premium Mushroom Spawn

Welcome to Pebble Creek Mushrooms’ online Mushroom Spawn Shop. We offer a variety of fresh, organic gourmet mushroom grain spawn perfect for both mushroom growers and home enthusiasts. Explore our selection and bring the unique flavors and health benefits of our premium mushrooms to your kitchen.

Mushroom Grain Spawn FAQs

What is Mushroom Spawn?

Mushroom spawn is a living culture used to grow mushrooms. It is the starting material for cultivation that consists of mycelium growing on a nutrient-rich medium.

What is Mycelium?

Mycelium is a root-like structure of fungus consisting of a mass of branching thread like hyphae. It is the vegetative part of a mushroom and is typically found within the substrate that is unique to each species of mushroom.

What is the difference between mushroom spawn and spores?

The difference between spawn and spores lies in their role in the life cycle of mushrooms and their function in cultivation. Spores are reproductive cells that can be dispersed and grow into mycelium under the right conditions. Spawn is the established mycelium grown on a substrate, ready to be used to inoculate larger growing mediums for mushroom cultivation.

How do you use mushroom grain spawn?

Mushroom grain spawn is used to inoculate substrate that has been sterilized or pasteurized. Using sterile techniques, break up the grain spawn and mix it with the substrate in a clean environment. The substrate can be in a bag, tote, tub, or bucket.

While the spawn is colonizing in the substrate, it is best to keep the temperature around 70 degrees and in a dark environment. It is best to keep it indoors so you can control the environment. Once the substrate is fully colonized, it is crucial to introduce a high-humidity environment. Mist regularly. The mushrooms need at least 12 hours of indirect light to initiate growth. If you are growing in a bag, cut open the bag and if you are growing in a tote/tub/bucket, create holes for airflow.

What is Pebble Creek’s spawn made from?

Our grain spawn is made of oats.

Is grain spawn the same as a mushroom grow kit?

No, grain spawn is used to inoculate bulk substrate whereas mushroom grow kits are already inoculated and ready to fruit.

How long is my liquid culture viable for after I’ve received it?

Once received and prior to use, your liquid culture syringe will remain viable for up to 3 months if stored under proper refrigeration. We recommend using your liquid culture syringe in one sitting to avoid the development of any possible contamination that could occur during the inoculation process.

Does mushroom spawn need air circulation?

The mushroom spawn requires minimal, indirect airflow.

Does mushroom spawn need direct sunlight?

No, mushroom spawn grows best in dark or low-light, warm (68 to 70 degrees Fahrenheit) conditions.

With an extensive background spanning restaurant development and the health supplement industry, Jim charted a new course aimed at fulfilling his aspirations for a lifestyle epitomized by health, sustainability, and the highest standards of living. His wealth of business acumen and professional expertise synergized with his fervor for cultivating premium-quality mushrooms, underscored by the cherished connections he nurtures within his community. At the heart of Jim’s endeavor lies a commitment to chefs and restaurants, offering an unparalleled source of the finest locally grown gourmet mushrooms, thereby enhancing culinary creations with unmatched flavor and quality.

“Pebble Creek” is not merely a farm; it represents a beacon of community and education, where the principles of self-sufficiency through sustainable agricultural practices are imparted. We hold a steadfast belief that our essence is intertwined with the community we serve and the knowledge we share. From our farm to your table, we invite you to partake in the journey of exceptional taste and the pursuit of a life enriched by the natural bounty of the earth.

With an extensive background spanning restaurant development and the health supplement industry, Jim charted a new course aimed at fulfilling his aspirations for a lifestyle epitomized by health, sustainability, and the highest standards of living. His wealth of business acumen and professional expertise synergized with his fervor for cultivating premium-quality mushrooms, underscored by the cherished connections he nurtures within his community. At the heart of Jim’s endeavor lies a commitment to chefs and restaurants, offering an unparalleled source of the finest locally grown gourmet mushrooms, thereby enhancing culinary creations with unmatched flavor and quality.

“Pebble Creek” is not merely a farm; it represents a beacon of community and education, where the principles of self-sufficiency through sustainable agricultural practices are imparted. We hold a steadfast belief that our essence is intertwined with the community we serve and the knowledge we share. From our farm to your table, we invite you to partake in the journey of exceptional taste and the pursuit of a life enriched by the natural bounty of the earth.

Mushroom Grain Spawn FAQs

Mushroom spawn is a living culture used to grow mushrooms. It is the starting material for cultivation that consists of mycelium growing on a nutrient-rich medium.

Mycelium is a root-like structure of fungus consisting of a mass of branching thread like hyphae. It is the vegetative part of a mushroom and is typically found within the substrate that is unique to each species of mushroom.

The difference between spawn and spores lies in their role in the life cycle of mushrooms and their function in cultivation. Spores are reproductive cells that can be dispersed and grow into mycelium under the right conditions. Spawn is the established mycelium grown on a substrate, ready to be used to inoculate larger growing mediums for mushroom cultivation.

Mushroom grain spawn is used to inoculate substrate that has been sterilized or pasteurized. Using sterile techniques, break up the grain spawn and mix it with the substrate in a clean environment. The substrate can be in a bag, tote, tub, or bucket.

While the spawn is colonizing in the substrate, it is best to keep the temperature around 70 degrees and in a dark environment. It is best to keep it indoors so you can control the environment. Once the substrate is fully colonized, it is crucial to introduce a high-humidity environment. Mist regularly. The mushrooms need at least 12 hours of indirect light to initiate growth. If you are growing in a bag, cut open the bag and if you are growing in a tote/tub/bucket, create holes for airflow.

Our grain spawn is made of oats.

There are multiple types of substrate you can use for your grain spawn. Some of the most common types of substrate are wood-based substrates (hardwood dust or wood chips), coir, or straw.

No, grain spawn is used to inoculate bulk substrate whereas mushroom grow kits are already inoculated and ready to fruit.

Grain spawn is fast-growing and often used in bulk production. It is highly effective providing plenty of nutrients for the mycelium to grow. Plug spawn is ideal for inoculating logs, especially for outdoor cultivation. Sawdust spawn is versatile and used for both logs and bags, it is generally faster than plug spawn but slower than grain spawn.

Mushroom spawn can last in refrigeration for up to 3 months. The quality decreases as it ages so it is best to use it as soon as possible.

Once received and prior to use, your liquid culture syringe will remain viable for up to 3 months if stored under proper refrigeration. We recommend using your liquid culture syringe in one sitting to avoid the development of any possible contamination that could occur during the inoculation process.

The mushroom spawn requires minimal, indirect airflow.

No, mushroom spawn grows best in dark or low-light, warm (68 to 70 degrees Fahrenheit) conditions.

Our mushroom spawn contains vigorous, healthy, first-generation mycelium. Created in our state-of-the-art sterile laboratory, it is the highest quality.

No, Pebble Creek Mushroom Farm does not provide international shipping at this time.

Pebble Creek Mushroom Farm provides the ability to apply for tax exemption for agricultural businesses. Proper documentation is required for verification and needs to be submitted as well as approved prior to purchasing any products in order to receive exemption.

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Organic Mushroom Grain Spawn l Michigan l Pebble Creek Mushrooms