Premium Gourmet Microgreens

Our Microgreens are Grown with Precision and Care, Harvested at Peak Flavor, and Delivered Fresh to Support Your Kitchen's Creative Vision. Available to All Restaurants in our Service Area of Michigan and Ohio.

Why Choose Pebble Creek Microgreens?

Farm-to-Table Freshness

Pebble Creek Produce harvests microgreens at their most vibrant stage, offering more flavor, texture, and nutrients. With minimal transit time, our freshly picked greens offer a unique culinary experience rooted in cleaner growing practices and maximum freshness. This direct connection from farm to kitchen ensures chefs receive consistent, high-quality greens that elevate every dish with freshness guests can truly taste.

Sustainable Practices

Our microgreens aren’t just about flavor; they’re about sustainability from root to plate. Grown locally using eco-conscious methods, our regenerative growing practices include reducing transportation emissions, tight inventory control, and supplying greens that have a longer shelf life while still maximizing freshness. We are committed to understanding your kitchen’s needs while respecting our environment.

Nurtient-Rich Varieties

It is important for us to offer a collection of nutrient-rich microgreens that bring flavor and function to the plate. From the peppery punch of arugula to the sweet crunch of speckled pea shoots, our varieties are packed with vitamins, antioxidants, and plant-based protein. Harvested at peak freshness, these microgreens support immunity, digestion, and overall wellness, making them the perfect farm-to-table choice for chefs who care about taste and nutrition.

Our Microgreen Collection

Arugula microgreen close up, grown at Pebble Creek’s micro farm.

Arugula

Add a bold, crisp punch to your dishes with Arugula Microgreens (Eruca Sativa) - also known as salad rocket or roquette.

Flavor Profile: Bold, peppery, slightly buttery with a crisp bite.

Nutrition: Rich in Vitamins A & C, calcium, iron, and phosphorus. Great calcium source with lower oxalates than spinach - easier absorption for stronger bones.

Culinary Applications: Perfect for salads, pizza toppings, or garnishes.

Arugula Microgreens are slightly slower to grow than other varieties but deliver a signature zesty bite that intensifies when young and mellows as leaves mature. Perfect for gourmet kitchens or nutrient-rich home salads.

Rounded edges and stems of broccoli microgreens grown for chefs and restaurants in Michigan and Ohio.

Broccoli

Known for their striking green tops and tender white stems, Broccoli Microgreens (Brassica oleracea var. italica) are favored by growers and chefs for their hardiness and substantial health benefits.

Flavor Profile: Mild, fresh, slightly earthy.

Nutrition: High in Vitamins A & C, calcium, iron, phosphorus, and sulforaphane. Supports detoxification, inflammation reduction, and immune function.

Culinary Applications: Ideal for sandwiches, soups, and health-conscious dishes

Broccoli Microgreens are a favorite for both beginners and chefs thanks to their speedy growth, balanced flavor, and nutritional value. Whether you're blending them into smoothies or using them as a salad base, these greens deliver a mild crunch with big benefits.

Daikon radish microgreen leaves and stems in dark green at Pebble Creek’s farm.

Daikon Radish

With creamy white stems and vibrant green tops, Daikon Radish Microgreens (Raphanus sativus var. Longipinnatus) deliver both aesthetic appeal and a satisfying bite to any dish.

Flavor Profile: Crisp, spicy, with a clean finish.

Nutrition: Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.

Culinary Applications: Excellent for Asian cuisine, sushi, and bold flavor accents.

Whether building a vibrant salad or topping a gourmet dish, Daikon Radish Microgreens deliver a punch of flavor, nutrition, and texture in every bite. Their quick turnaround and hearty growth make them a staple in any kitchen.

Black oil sunflower microgreen close up growing in soil with dark and light green coloring.

Sunflower (Black Oil)

Black Oil Sunflower Microgreens (Helianthus annuus) are a favorite. Their thick stems and juicy leaves give them unmatched texture, while their crisp, nutty, and mildly sweet flavor complements everything from smoothies to sandwiches.

Flavor Profile: Rich, nutty, with satisfying crunch.

Nutrition: Rich in protein, calcium, iron, potassium, phosphorus, magnesium, and vitamins A, C, and B-complex. Supports heart health, strengthens bones, and boosts immunity.

Culinary Applications: Perfect for texture contrast in salads and artistic plating.

Black Oil Sunflower microgreens are one of the most rewarding and flavorful greens available, ideal for chefs and home cooks alike.

Tall speckled pea microgreens ready for harvest at Pebble Creek’s micro farm in Michigan.

Speckled Pea

A beloved staple in home kitchens and professional culinary settings, Speckled Pea Microgreens (Pisum sativum) are especially popular in farm-to-table and plant-forward cuisine; they’re as beautiful as they are versatile. Chefs enjoy the afila tendril types for their decorative curls and delicate appearance, adding height and elegance to dishes.

Flavor Profile: Sweet, tender, classic pea flavor.

Nutrition: Excellent source of fiber, antioxidants, protein, and vitamins A, C, and K. Supports digestion, boosts immunity, and delivers plant-based energy.

Culinary Applications: Beautiful for garnishes, salads, and spring-inspired dishes.

Whether you're after fresh sweetness, visual flair, or nutritious volume, Speckled Pea Microgreens deliver on all fronts, an essential addition to any well-rounded microgreen offering.

A tray of soil with lupine microgreen sprouts growing and some stems that have already been harvested.

Lupine

Moonshine Lupine Microgreens (Lupinus luteus) are a unique addition to any kitchen or menu. These Mediterranean legumes deliver stunning plate appeal. They are gaining popularity for their subtle floral aftertaste, versatility, and high protein, making them ideal for chefs seeking clean, plant-forward ingredients.

Flavor Profile: Nutty, sweet, with subtle complexity.

Nutrition: Packed with plant-based protein, vitamins C and B, iron, potassium, and antioxidants. Supports immunity, cellular health, and protein intake.

Culinary Applications: Great for upscale presentations and unique flavor layers.

Moonshine Lupine Microgreens bring elegance and nutrition to the plate. Whether you’re aiming for refined textures or looking for a fresh, protein-packed topping, these Mediterranean-inspired greens offer a truly unique culinary experience.

Rounded leaves of nasturtium microgreens growing in a tray at Pebble Creek Produce in Michigan.

Nasturtium

Coming Soon!

Pink lipstick chard microgreens’ green leaves, and pink stems intertwining.

Pink Lipstick Chard

Coming Soon!

Close-up of curled cress microgreens grown at Pebble Creek Produce.

Curled Cress

Coming soon!

Purple and green leaves of dark opal basil microgreens ready for harvest at Pebble Creek in Michigan.

Dark Opal Basil

Coming soon!

Purple stems and green leaves of the purple kohlrabi microgreen grown at Pebble Creek for chefs and restaurants.

Purple Kohlrabi

Coming Soon!

Spicy mustard microgreens with white stems and green leaves lying in bunches.

Spicy Mustard

Coming Soon!

How to Order

Ready to experience the highest quality farm-to-table microgreens? Call or email us today, and we will work to create an individualized experience for you and your restaurant’s needs.

We offer convenient delivery options to ensure your microgreens arrive fresh and ready to use.

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Gourmet Microgreens l Michigan & Ohio l Pebble Creek Mushrooms