Premium Gourmet Microgreens
Our Microgreens are Grown with Precision and Care, Harvested at Peak Flavor, and Delivered Fresh to Support Your Kitchen's Creative Vision. Available to All Restaurants in our Service Area of Michigan and Ohio.
Why Choose Pebble Creek Microgreens?
Farm-to-Table Freshness
Pebble Creek Produce harvests microgreens at their most vibrant stage, offering more flavor, texture, and nutrients. With minimal transit time, our freshly picked greens offer a unique culinary experience rooted in cleaner growing practices and maximum freshness. This direct connection from farm to kitchen ensures chefs receive consistent, high-quality greens that elevate every dish with freshness guests can truly taste.
Sustainable Practices
Our microgreens aren’t just about flavor; they’re about sustainability from root to plate. Grown locally using eco-conscious methods, our regenerative growing practices include reducing transportation emissions, tight inventory control, and supplying greens that have a longer shelf life while still maximizing freshness. We are committed to understanding your kitchen’s needs while respecting our environment.
Nurtient-Rich Varieties
It is important for us to offer a collection of nutrient-rich microgreens that bring flavor and function to the plate. From the peppery punch of arugula to the sweet crunch of speckled pea shoots, our varieties are packed with vitamins, antioxidants, and plant-based protein. Harvested at peak freshness, these microgreens support immunity, digestion, and overall wellness, making them the perfect farm-to-table choice for chefs who care about taste and nutrition.
Our Microgreen Collection
Arugula
Add a bold, crisp punch to your dishes with Arugula Microgreens (Eruca Sativa) - also known as salad rocket or roquette.
Flavor Profile: Bold, peppery, slightly buttery with a crisp bite.
Nutrition: Rich in Vitamins A & C, calcium, iron, and phosphorus. Great calcium source with lower oxalates than spinach - easier absorption for stronger bones.
Culinary Applications: Perfect for salads, pizza toppings, or garnishes.
Arugula Microgreens are slightly slower to grow than other varieties but deliver a signature zesty bite that intensifies when young and mellows as leaves mature. Perfect for gourmet kitchens or nutrient-rich home salads.
Broccoli
Known for their striking green tops and tender white stems, Broccoli Microgreens (Brassica oleracea var. italica) are favored by growers and chefs for their hardiness and substantial health benefits.
Flavor Profile: Mild, fresh, slightly earthy.
Nutrition: High in Vitamins A & C, calcium, iron, phosphorus, and sulforaphane. Supports detoxification, inflammation reduction, and immune function.
Culinary Applications: Ideal for sandwiches, soups, and health-conscious dishes
Broccoli Microgreens are a favorite for both beginners and chefs thanks to their speedy growth, balanced flavor, and nutritional value. Whether you're blending them into smoothies or using them as a salad base, these greens deliver a mild crunch with big benefits.
Daikon Radish
With creamy white stems and vibrant green tops, Daikon Radish Microgreens (Raphanus sativus var. Longipinnatus) deliver both aesthetic appeal and a satisfying bite to any dish.
Flavor Profile: Crisp, spicy, with a clean finish.
Nutrition: Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.
Culinary Applications: Excellent for Asian cuisine, sushi, and bold flavor accents.
Whether building a vibrant salad or topping a gourmet dish, Daikon Radish Microgreens deliver a punch of flavor, nutrition, and texture in every bite. Their quick turnaround and hearty growth make them a staple in any kitchen.
Sunflower (Black Oil)
Black Oil Sunflower Microgreens (Helianthus annuus) are a favorite. Their thick stems and juicy leaves give them unmatched texture, while their crisp, nutty, and mildly sweet flavor complements everything from smoothies to sandwiches.
Flavor Profile: Rich, nutty, with satisfying crunch.
Nutrition: Rich in protein, calcium, iron, potassium, phosphorus, magnesium, and vitamins A, C, and B-complex. Supports heart health, strengthens bones, and boosts immunity.
Culinary Applications: Perfect for texture contrast in salads and artistic plating.
Black Oil Sunflower microgreens are one of the most rewarding and flavorful greens available, ideal for chefs and home cooks alike.
Parsley Pea
Bring a delicate herbal freshness to your plate with Parsley Pea Microgreens (Pisum sativum), featuring soft green leaves, elegant tendrils, and a subtle, sweet parsley-like flavor.
Flavor Profile: Mildly sweet and herbaceous, blending the familiar taste of garden peas with hints of fresh parsley and tender juiciness.
Nutrition: Excellent source of vitamins A, C, and K; packed with antioxidants, plant-based protein, and digestive-supporting fiber.
Culinary Applications: Ideal for topping soups, salads, and risottos; pairs well with citrus, grilled fish, creamy dressings, and spring vegetables.
Adding both flavor and visual interest, Parsley Pea Microgreens have bright, tender leaves and curling tendrils that make every dish feel fresh from the garden. Best used raw or lightly finished just before serving to preserve their vibrant color and delicate sweetness.
Lupine
Moonshine Lupine Microgreens (Lupinus luteus) are a unique addition to any kitchen or menu. These Mediterranean legumes deliver stunning plate appeal. They are gaining popularity for their subtle floral aftertaste, versatility, and high protein, making them ideal for chefs seeking clean, plant-forward ingredients.
Flavor Profile: Nutty, sweet, with subtle complexity.
Nutrition: Packed with plant-based protein, vitamins C and B, iron, potassium, and antioxidants. Supports immunity, cellular health, and protein intake.
Culinary Applications: Great for upscale presentations and unique flavor layers.
Moonshine Lupine Microgreens bring elegance and nutrition to the plate. Whether you’re aiming for refined textures or looking for a fresh, protein-packed topping, these Mediterranean-inspired greens offer a truly unique culinary experience.
Nasturtium
With round, lily-pad–like leaves and pale stems, Nasturtium Microgreens (Tropaeolum majus) deliver a vibrant, watercress-style bite with a delicate floral sweetness. Eye-catching on the plate and bold in flavor, they’re a favorite for chefs who want color, contrast, and a memorable peppery pop.
Flavor Profile: Crisp, radish-like heat with a subtle floral, slightly sweet finish.
Nutrition: Naturally rich in Vitamins C and A, with lutein and beneficial glucosinolates. A flavorful way to support antioxidant intake and overall wellness.
Culinary Applications: Finish seafood (crudo, scallops), brighten salads and grain bowls, top eggs and gourmet sandwiches, or fold into herb butters, chimichurri, pestos, and citrus-forward vinaigrettes. Pairs beautifully with goat cheese, smoked fish, tomato, and citrus.
A little goes a long way! This show-stopping microgreen adds instant visual appeal and lively heat. Use sparingly to elevate flavor and presentation.
Pink Lipstick Chard
With neon-pink stems and tender emerald leaves, Pink Lipstick Swiss Chard (Beta vulgaris cicla) microgreens bring a gentle, beet-like sweetness and delicate crunch. Their striking color and clean, garden-fresh flavor make them a standout garnish for chefs seeking visual pop without overpowering the plate.
Flavor Profile: Mild, beet-like sweetness with a light earthy minerality and a crisp, tender bite.
Nutrition: Rich in Vitamins A, C, and K, plus iron, magnesium, and potassium. Contains betalain and carotenoid antioxidants.
Culinary Applications: A bright finish to salads, grain bowls, and roasted veggies; top fish, chicken, and egg dishes; tuck into gourmet sandwiches and wraps; fold into herb butters, green goddess dressings, or citrus-forward vinaigrettes.
These show-stopping microgreens add instant color, gentle sweetness, and fresh crunch. Use a small handful to elevate flavor, texture, and presentation.
Purple Radish
Add bold color and a peppery punch to your dishes with Purple Radish Microgreens (Raphanus sativus), known for their striking deep-purple stems, crisp green accents, and invigorating bite.
Flavor Profile: Lively, spicy radish flavor with a clean, refreshing finish that’s similar to mature radish but with a tender, juicy texture.
Nutrition: Rich in vitamins A, B, C, E, and K; high in antioxidants, calcium, magnesium, and natural detoxifying compounds that support immune and digestive health.
Culinary Applications: Perfect for enhancing tacos, avocado toast, sandwiches, sushi, or roasted vegetable dishes; pairs beautifully with citrus, soy, and creamy sauces.
Purple Radish Microgreens bring both visual drama and intense flavor, transforming any plate into a vibrant, nutrient-rich experience. Best added just before serving to preserve their crisp texture and stunning color contrast.
Marigold
Marigold Microgreens (Tagetes minuta), aka Mexican marigold, mint marigold, or huacatay, bring a vibrant and fragrant flair to your plate. With pink stems and green serrated leaves, these greens are as beautiful as they are flavorful, perfect for chefs and culinary creatives looking to add bold aroma, visual contrast, and functional nutrition.
Flavor Profile: Bright floral notes with a refreshing mint flourish
Nutrition: Rich in Vitamins B, C, and K, plus folic acid and fiber
Culinary Applications: Stunning as a garnish on appetizers, desserts, or cocktails, and perfect for use in herbal sauces
Marigold Microgreens don’t just enhance the plate; they transform it. With their distinctive taste and vibrant look, they’re a go-to for chefs who want to surprise the palate and elevate presentation.
Purple Kohlrabi
With vibrant violet stems and tender green leaves, Purple Kohlrabi Microgreens (Brassica oleracea var. gongylodes) delivers a fresh brassica snap with gentle heat and a clean, garden-sweet finish. These nutrient-dense microgreens add striking contrast and balanced flavor, ideal for chefs who want visual pop without overpowering the plate.
Flavor Profile: Fresh cabbage–broccoli notes with mild peppery heat, subtle sweetness, and a crisp, tender bite.
Nutrition: Vitamins C, K, and A; calcium, potassium, and iron. Rich in anthocyanins and glucosinolates (including sulforaphane precursors) to support overall wellness.
Culinary Applications: Add crunch and color to salads, slaws, and grain bowls; top eggs, tacos, ramen, and sushi; tuck into gourmet sandwiches and avocado toast; finish roasted vegetables, fish, or pork.
Eye-catching yet balanced, purple kohlrabi brings color, crunch, and a sweet-peppery lift; use a light handful to elevate flavor, texture, and presentation.
Spicy Mustard
With slender pale-green stems and tender emerald leaves, Spicy Oriental Mustard Microgreens (Brassica juncea) delivers a sharp, horseradish/wasabi-style punch with a clean, garden-sweet finish. These nutrient-dense microgreens add lively heat and high-contrast flavor, ideal for chefs who want intensity without heavy volume.
Flavor Profile: Nose-tingling, wasabi/horseradish heat with a crisp brassica snap and subtle sweetness.
Nutrition: Vitamins C, K, and A; also provides folate plus calcium, potassium, and iron. Rich in glucosinolates (notably sinigrin) and myrosinase-derived isothiocyanates to support antioxidant intake and overall wellness.
Culinary Applications: Add fire to salads, slaws, and grain bowls; top sushi, poke, ramen, tacos, burgers, and pizza; finish seared tuna, roasted meats, or smoked fish; tuck into gourmet sandwiches and wraps; blitz into mustardy vinaigrettes, wasabi-style aioli, herb butters, chimichurri, or salsa verde.
Bold and aromatic, Spicy Oriental Mustard brings a swift, wasabi-like kick, use just a pinch to amplify flavor, aroma, and visual appeal.
Amaranth (Red)
With vivid magenta stems and tender ruby-green leaves, Red Garnet Amaranth (Amaranthus tricolor) offers a mild, beet-like sweetness with subtle nuttiness. These eye-catching, nutrient-dense microgreens add instant color contrast and refined flavor, perfect for chefs who want dramatic presentation without overpowering the plate.
Flavor Profile: Gentle, beet-like sweetness with a light, earthy, nutty undertone and a tender bite.
Nutrition: Vitamins A, C, and K; iron, calcium, and magnesium, plus plant-based protein and fiber. Naturally rich in betalain antioxidants (betacyanins) that support overall wellness.
Culinary Applications: Finish salads, grain bowls, and roasted veggies; top crudo, scallops, sushi, and poke; brighten avocado toast, crostini, and gourmet sandwiches; sprinkle over soups, risotto, or goat-cheese plates; fold into citrusy vinaigrettes and herb yogurts.
Delicate yet striking, Red Garnet Amaranth adds jewel-tone color and gentle sweetness. Use a light sprinkle to elevate flavor, texture, and presentation.
Popcorn Shoots
Add a playful, dessert-ready pop to your plates with Popcorn Shoot Microgreens (Zea mays), also called corn shoots or sweet-corn microgreens.
Flavor Profile: Intensely sweet corn with soft vanilla notes; tender-crisp and juicy
Nutrition: Naturally contains quick-energy carbohydrates with small amounts of vitamins A & C and potassium; typically grown in low light, so lower in chlorophyll, best enjoyed fresh
Culinary Applications: Finish canapés, salads, and tacos; garnish seafood (scallops, crab), cheese boards, panna cotta or cheesecake, and cocktails; pairs beautifully with citrus, chili, mint, and basil
Grown in near-darkness for their pale-yellow hue and concentrated sweetness, popcorn shoots are delicate; add them at the very end (no heat) to preserve their crunch and aroma; a little goes a long way for a memorable, modern garnish.
Cantaloupe
Bring a juicy, aromatic lift to your dishes with Cantaloupe Microgreens (Cucumis melo), also known as muskmelon microgreens.
Flavor Profile: Lightly sweet melon with a crisp, cucumber-like freshness and tender bite
Nutrition: Naturally rich in vitamins A (beta-carotene) & C, plus potassium, folate, and beneficial antioxidants
Culinary Applications: Brighten salads and grain bowls, finish seafood, chill soups, or garnish desserts and cocktails; pairs beautifully with prosciutto, feta, mint, and citrus
Cantaloupe Microgreens add a distinctive, perfumed sweetness and vibrant color that elevate both sweet and savory plates, best sprinkled at the finish to preserve their delicate texture and aroma.
Purple Radish
Add bold color and a peppery punch to your dishes with Purple Radish Microgreens (Raphanus sativus), known for their striking deep-purple stems, crisp green accents, and invigorating bite.
Flavor Profile: Lively, spicy radish flavor with a clean, refreshing finish that’s similar to mature radish but with a tender, juicy texture.
Nutrition: Rich in vitamins A, B, C, E, and K; high in antioxidants, calcium, magnesium, and natural detoxifying compounds that support immune and digestive health.
Culinary Applications: Perfect for enhancing tacos, avocado toast, sandwiches, sushi, or roasted vegetable dishes; pairs beautifully with citrus, soy, and creamy sauces.
Purple Radish Microgreens bring both visual drama and intense flavor, transforming any plate into a vibrant, nutrient-rich experience. Best added just before serving to preserve their crisp texture and stunning color contrast.
How to Order
Ready to experience the highest quality farm-to-table microgreens? Call or email us today, and we will work to create an individualized experience for you and your restaurant’s needs.
We offer convenient delivery options to ensure your microgreens arrive fresh and ready to use.
