spawn store
[rank_math_breadcrumb]

Pink Oyster Mushroom Bacon

AppetizerPinkOysterVegetarian

Prep Time

Coming soon!

Cook Time

Coming soon!

Protein

Vegetable

Description

Ingredients

  • 3tbsp butter
  • 3tbsp maple syrup
  • 1tsp smoked paprika
  • 1tsp garlic powder
  • 3/4tsp salt
  • 1/4tsp cracked black pepper
  • 120z Pink Oyster Mushrooms, cut into bacon size strips

Directions

  1. Melt butter in a small sauce pan then stir in maple syrup smoked paprika, garlic powder, salt and black pepper allowing to simmer for 1-2 minutes.
  2. Toss the Pink Oyster mushroom pieces in the butter and maple syrup mixture until evenly coated.
  3. Spread in a single layer on a baking sheet and bake at 350 for 15-20 minutes turning once or twice.
  4. Use as an appetizer, in pastas, on sandwiches, etc.

Other Recipes

King Trumpet Mushroom “Scallops”
Fried Brown Beauty Mushrooms
King Trumpet Chips
Pink Oyster Stir Fry
Pebble Creek Produce, is a gourmet mushroom farm offering growing products, supplies and restaurant partnerships in Michigan.

Copyright 2024 © Pebble Creek Produce. All Rights Reserved. Privacy Policy | Shipping Policy

Built and Managed with by Smonday Studios

Copyright 2024 © Pebble Creek Produce. All Rights Reserved. Privacy Policy | Shipping Policy | Built by Smonday Studios

Facebook-f Instagram Youtube
0

Job Application

Your Personal Information

Your Name
Your Email Address
Address
Upload your resume and/or cover letter in .pdf, .doc or .docx format
Drop files here or
Accepted file types: pdf, doc, docx, Max. file size: 25 MB, Max. files: 3.
    This field is for validation purposes and should be left unchanged.

    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

    Contact Us

    Contact Form

    Name(Required)
    This field is for validation purposes and should be left unchanged.
    


    Pink Oyster Mushroom Bacon