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Restaurant Partnerships with Pebble Creek

Join Our Exclusive Network of Gourmet Restaurants

Our farm-to-table approach delivers the freshest, most flavorful mushrooms, microgreens and foraged products directly to your restaurant, enhancing your culinary creations. Benefit from our value-added programs designed to support menu innovation, cost management, and staff education on cultivated and foraged products. Let’s collaborate today!

Please Note: We currently serve West and Central Michigan, with ambitions to expand our delivery areas. If you’re outside these regions, we still encourage you to apply. This expresses your interest and prioritizes you for future expansion. While immediate service may not be available, your application will ensure you’re considered first as we grow.

Why Partner with Us?

Farm-to-Table Freshness

Our cultivated and foraged mushrooms and produce are harvested at peak freshness and delivered promptly to ensure the highest quality.

Innovative Support Programs

We assist with menu creation, recipe development, cost analysis, staff training, and restaurant renovation support.

Exclusive Network

Join a community of top chefs who trust Pebble Creek Mushrooms for their culinary needs.

Where Can You Find Pebble Creek Mushrooms?

Pebble Creek Mushrooms featured at Butcher’s Union restaurant in Grand Rapids, MI. Our locally grown, fresh mushrooms are part of their delicious creations.

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Handyman Connection offers restaurant renovation support and commercial services to locations in Michigan.

Looking for Restaurant Renovations or Upgrades?

Restaurant owners in Grand Rapids, Ada, and Rockford, keep your business looking sharp and running smoothly with Handyman Connection’s expert commercial services; a trusted partner of Pebble Creek Produce.

Their skilled craftsmen handle everything from kitchen updates and dining area improvements to electrical, plumbing, and exterior maintenance. Call 616-303-3177 or CLICK HERE to request an estimate.

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Restaurant & Chef Partnerships l Michigan & Ohio l Pebble Creek Mushrooms