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Pebble Creek Produce – 100% Organic Premium Mushroom Culture Bank
King Blue Oyster
The blue oyster mushroom is one of the most common of the oyster mushrooms used in cuisine worldwide. Young specimens will be bluish color on their caps, then changing color to gray tones upon maturing. Blue oyster mushrooms prefer colder temperatures in comparison to other oyster mushrooms; The King Blue Oyster is no different. A classic blue oyster hybrid, highly prized for its high yield and ease to grow; the King Blue Oyster is a prized addition to any mushroom grower’s arsenal.
Black Pearl Oyster
The Black Pearl Oyster or Black Pearl King Oyster is an oyster mushroom (Pleurotus ostreatus) hybrid from Japan. It is the result of a cross between a European and an Asian Pleurotus ostreatus. It grows and looks much like Pleurotus eryngii (King Oyster) in the beginning as it matures it will look more like a Pleurotus ostreatus (Pearl Oyster). Black Pearl Kings are less finicky than Pleurotus eryngii, and are able to grow very well indoors. Grows on the same substrates as pearl or king oysters such as master’s mix or hardwood sawdust (HWFP). It is a fast substrate colonizer that fruits dense, meaty mushrooms.
Lions Mane
Hericium erinaceus (also called lion’s mane mushroom or bearded tooth fungus) is an edible and medicinal mushroom belonging to the tooth fungus group. Native to North America, Europe and Asia it can be identified by its long spines (greater than 1 cm length), its appearance on hardwoods and its tendency to grow a single clump of dangling spines.
Chestnut
A cousin of the slimy Nameko (Pholiota nameko) , this wonderful clustering, wood loving mushroom forms dense clusters of beautiful, dark orange gilled mushrooms with a slightly shaggy cap, without the slime layer Namekos have. Since they prefer cooler temperatures these mushrooms typically take 2-3 weeks to mature once they start to fruit from baby primordia. An easy mushroom to grow, it can fruit two to three times several weeks apart. The entire mushroom is edible with the exception of the very bottom of the cluster where it attaches, which is a little tough. Pick these young for the most tender texture before they stop growing.
King Trumpet
Our live liquid King Trumpet mushroom culture syringes are isolated biological samples nurtured and tested. We also offer Agar, or agar-agar, a widely used culture medium for growing micro-organisms. The stuff itself is also the product of micro-organisms. Please click below to select the type of product you would like to purchase.
Italian Oyster
Italian or Phoenix Oyster is the most cultivated Pleurotus mushroom species in Europe and North America. The most popular varieties for cultivation are the warm weather varieties. Widespread in temperate and subtropical forests throughout the world. In the eastern United States, this species is generally found on hardwoods while in the west it is commonly found on conifers. One of the most versatile species to grow, and will do well on many substrates including straw, wood chips, sawdust, cardboard, coffee grounds, and any other cellulose-based substrate.
Golden Oyster
Pleurotus citrinopileatus, the yellow/golden oyster mushroom (tamogitake in Japanese), is an edible gilled fungus. Native to eastern Russia, northern China, and Japan, the golden oyster mushroom is very closely related to P. cornucopiae of Europe, with some authors considering them to be at the rank of subspecies. In far eastern Russia, P. citrinopileatus, they are called iI’mak, is one of the most popular wild edible mushrooms
Pioppino
Our live liquid Pioppino mushroom culture syringes are isolated biological samples nurtured and tested. We also offer Agar, or agar-agar, a widely used culture medium for growing micro-organisms. The stuff itself is also the product of micro-organisms. Please click below to select the type of product you would like to purchase.
Pohu Oyster
This spectacular strain is fast and flat out the most productive Oyster we’ve tested. A wide range in fruiting temperatures and its aggressiveness make it a great choice for pasteurized substrates and acceptable for soaked and limed straw. For first several fruitings, clusters should be picked early and handled carefully, or quality may suffer. Densely clustered fragile caps require gentle handling
Copper Head Oyster
Our live liquid Copper Head Oyster mushroom culture syringes are isolated biological samples nurtured and tested. We also offer Agar, or agar-agar, a widely used culture medium for growing micro-organisms. The stuff itself is also the product of micro-organisms. Please click below to select the type of product you would like to purchase.
Grey Dove Oyster
Our Grey Dove™ Oyster strain is prolific and reliable, setting the standard to which every Oyster strain we produce is compared. Steel blue pins slowly change into silvery grey as the cap matures, so if you want blue colored Oysters, harvest them early. The shape is classic Oyster; graceful stem with a shell-shaped cap
Mother of Pearl Oyster
Our live liquid Mother of Pearl Oyster mushroom culture syringes are isolated biological samples nurtured and tested. We also offer Agar, or agar-agar, a widely used culture medium for growing micro-organisms. The stuff itself is also the product of micro-organisms. Please click below to select the type of product you would like to purchase.
Liquid Culture | Agar
Nameko Mushrooms
Pholiota microspora, commonly known as Pholiota nameko or shortly nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan’s most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries. They are also sold dried.
Super Scallop Oyster Mushrooms
A strain originally developed and put through its paces by Mossy Creek Mushrooms. A cousin to the summer snow oyster, this mushroom produces large, dense, brilliant white clusters that fan out producing large, thick scalloped petals. A high yielding species, definitely expect upwards of 2 ½ lb fruits.
Bearshead Mushrooms
Hericium americanum, commonly known as the bear’s head tooth, is an edible mushroom in the tooth fungus group. H. americanum is found in the north eastern United States and in parts of eastern Canada. It grows best in the logs of decaying trees, preferably oak trees, in deciduous forests.