pebble creek mushrooms
the farm to table experience
These programs are designed to assist our Chefs in the following areas:
• Menu and recipe creation
• Feature Recipes
• Sampling programs
• On-site dish creation
• Menu cost analysis
• On site front of the house training on mushroom cultivation
• Suggestive selling programs for front of the house
• Enhanced Social Media presence
• Food/Wine pairing – we are very active in participating in these events
We have a family of former chefs on our team that have focused on creating dishes with mushrooms for many years and would be happy to come on-site to work with you and your team.
With the ever-changing consumer awareness regarding healthy food choices, coupled with the restaurants needs to control food cost, we like to think of ourselves as a partner that is eager to help you accomplish these goals.
You've got questions? We have the answers!
Visit our FAQ page for more information. Frequently Asked QuestionsOur Blog
Mushroom Foraging – Enjoy, But Approach With Caution!
Many Michigan mushrooms are edible, but proper identification is essential to avoid illness and even death. If you're mushroom hunting — whether for ID or for the table — get guidance here. Mushrooms play extremely important roles in the ecosystem, and some are...
Mushrooms
An often under-appreciated food, mushrooms have been eaten and used as medicine for thousands of years. Traditional and folk medicine practitioners laud the bell-shaped fungi for their healing and cleansing properties. All varieties of mushrooms are low in calories...
Edible Mushrooms: Improving Human Health and Promoting Quality Life
Mushrooms have been consumed since earliest history; ancient Greeks believed that mushrooms provided strength for warriors in battle, and the Romans perceived them as the “Food of the Gods.” For centuries, the Chinese culture has treasured mushrooms as a health food,...