Pohu Oyster Mushrooms Liquid Culture

Description

Pohu Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors.  Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked.  If you prefer a firm or dryer texture, continue to cook Puhu Oysters until their liquid has reduced and cooked off and they begin to brown.  Oyster mushrooms have a high protein content, several B vitamins, and all the essential amino acids (Marley, 2009).  Its medicinal benefits include promoting anti-tumor activity and lowering high cholesterol.