Golden Oyster


Pleurotus citrinopileatus, commonly known as Golden Oyster Mushrooms, are adored by mushrooms enthusiasts for their beautiful, tightly layered bouquets and their resilience in the growing process. They are native to Eastern Russia, Northern China, and Japan and are very closely related to Pleurotus cornucopiae of Europe, with some authors considering them to be at a rank of subspecies to P. cornucopiae. Golden Oysters love temperatures between 70-85 degrees Celsius, however can tolerate temperatures outside of this range. Their caps are daffodil yellow and are smaller relative to other oyster species. This mushroom is commonly used in stir-fries, mixed into rice or pasta dishes, or even prepared and crumbled onto dishes as a substitute for bacon.

We ship exclusively to the contiguous U.S. states. Orders to Hawaii (HI) and Alaska (AK) cannot be fulfilled at this moment.

All sales are final. No refunds on products purchased.


Job Application

Your Personal Information

Your Name
Your Email Address
Upload your resume and/or cover letter in .pdf, .doc or .docx format
Drop files here or
Accepted file types: pdf, doc, docx, Max. file size: 25 MB, Max. files: 3.
    This field is for validation purposes and should be left unchanged.


    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

    Contact Us

    This field is for validation purposes and should be left unchanged.

    Golden Oyster