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Whole Fried Maitake Mushrooms

FriedMushroomMaitake

Prep Time

Coming soon!

Cook Time

Coming soon!

Protein

Vegetable

Description

Our Whole Fried Maitake Mushrooms recipe offers a crispy, savory treat that’s perfect as an appetizer or main dish. The Maitake mushrooms are roasted, coated in a seasoned flour mixture, and fried until golden brown, creating a delightful texture and rich umami flavor. This dish is ideal for mushroom lovers and anyone looking to add a gourmet twist to their meals.

Ingredients

  • Whole Maitake Mushroom
  • 1.5 cups flour
  • 1.5 tsp paprika powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 tsp tumeric
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • Pepper
  • Oil for frying

Directions

1. Remove mushroom base with out separating the mushroom. Roast in theoven for 5-10 minutes at 350F to remove excess moisture. Allow to cool. 2. Combine flour and spices. In a second bowl combine 1/3 cub of the flourmixture with 3/4 cup water and whisk until smooth. 3. Coat mushroom in wet batter then coat in flour mixture. Repeat for a 2nd coating if desired. 4. Heat oil in a pot large enough to cover the mushroom. Place whole mushroom in oil and fry for a few minutes or untilmushroom is golden on al sides. 5. Remove from oil and place on paper towel to remove excess oil 6. Use as an appetizer or in place of fried chicken

Other Recipes

Vegan Butter shoyu Maitake Mushrooms
Mushroom Stir Fry
Brown Beauty Oyster Mushroom Frittata
Golden Oyster Crispy Taiwanese-Style Popcorn Mushrooms
Pebble Creek Produce, is a gourmet mushroom farm offering growing products, supplies and restaurant partnerships in Michigan.

Copyright 2024 © Pebble Creek Produce. All Rights Reserved. Privacy Policy | Shipping Policy

Built and Managed with by Smonday Studios

Copyright 2024 © Pebble Creek Produce. All Rights Reserved. Privacy Policy | Shipping Policy | Built by Smonday Studios

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Whole Fried Maitake Mushrooms