Golden Oyster Crispy Taiwanese-Style Popcorn Mushrooms


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Our Golden Oyster Popcorn Mushrooms recipe offers a crispy, delicious treat that’s perfect as an appetizer or snack. This dish features Golden Oyster mushrooms coated in a seasoned corn starch mixture, fried until golden brown, and finished with fresh Thai or Holy basil leaves. The result is a crunchy, savory snack with a unique flavor twist that’s sure to impress your guests.


  • 1/2lb Golden Oyster Mushrooms, broken into pieces
  • 6tbsp corn starch
  • 1/2 tsp salt
  • 1/2 tsp Chinese 5 spice powder
  • Neutral oil for frying
  • fresh Thai or Holy basil leaves


  1. Mix corn starch, salt, and Chinese 5 spice in a bowl
  2. In a large bowl, toss mushroom pieces in the starch mixture.
  3. Heat enough neutral oil in a large pan to submerge mushrooms
  4. When oil is very hot, place mushrooms in oil, fry for 4-5min or untillightly browned,
  5. Place on paper towels to drain excess oil.
  6. Add basil to oil, be careful of back splash.
  7. Combine mushrooms and basil on a plate, salt and pepper to taste.

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    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Golden Oyster Crispy Taiwanese-Style Popcorn Mushrooms