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Fried Brown Beauty Mushrooms

AppetizerBrownBeautyFriedMushroomOyster

Prep Time

Coming soon!

Cook Time

Coming soon!

Protein

Vegetable

Description

Ingredients

  • 150g Brown Beauty Oysters
  • 1.5 cups flour
  • 1.5 tsp paprika powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • Pepper
  • Oil for frying

Directions

  1. Combine flour and all spices in a bowl until well mixed.
  2. In a second bowl, combine 1/3 cup of flour mixture with 3/4 cups water and whisk until smooth.
  3. Dip mushroom pieces into wet batter then into the flour mixture.
  4. Re-dip mushrooms in wet batter and back into flour mixture.
  5. Heat oil in a pot then drop mushrooms in 1 at a time making sure not to over crowd the pan.
  6. Fry for a few minutes until golden on all sides.
  7. Remove from oil and place on paper towel to remove excess oil.
  8. Use fried mushrooms any place you would use fried chicken.

Other Recipes

Red Wine Maitake Mushroom Steaks
Vegan Butter shoyu Maitake Mushrooms
Pink Oyster Mushroom Bacon
Pink Oyster Mushroom Maki Rolls
Pebble Creek Produce, is a gourmet mushroom farm offering growing products, supplies and restaurant partnerships in Michigan.

Copyright 2024 © Pebble Creek Produce. All Rights Reserved. Privacy Policy | Shipping Policy

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Copyright 2024 © Pebble Creek Produce. All Rights Reserved. Privacy Policy | Shipping Policy | Built by Smonday Studios

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Fried Brown Beauty Mushrooms