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Brown Beauty Stuffed Acorn Squash

BrownBeautyOyster

Prep Time

10 minutes

Cook Time

55 minutes

Protein

Vegetable

Description

Ingredients

  • Acorn Squash sliced in half
  • Olive Oil
  • Salt and pepper to taste
  • Pearl Couscous-prepared per instructions
  • 8 oz Brown Beauty Oysters, chopped
  • 1 small onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 2 cloves garlic, minced
  • 1 tbsp fresh sage, chopped
  • 1/2 cup shredded parmesan

Directions

  1. Prepare acorn squash by scooping out the core and seeds.
  2. Place on a baking sheet, cut sides up then brush with olive oil and sprinkle with salt and pepper.
  3. Bake for 40 min at 400F. Filling: In a skillet, heat olive oil then add brown beauty mushrooms, onion, salt, pepper, nutmeg, allspice, and garlic.
  4. Cook until mushrooms and onion are tender.
  5. Mix prepared couscous into onion/mushroom mixture.
  6. Fill the acorn squash with filling, sprinkle with parmesan cheese.
  7. Place in oven at 375F until cheese is melted, about 15 minutes.

Other Recipes

Golden Oyster Crispy Taiwanese-Style Popcorn Mushrooms
Oyster Pulled Pork
Pink Oyster Mushroom Maki Rolls
Lion’s Mane Egg Drop Soup

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Brown Beauty Stuffed Acorn Squash