Our Golden Oyster Popcorn Mushrooms recipe offers a crispy, delicious treat that’s perfect as an appetizer or snack. This dish features Golden Oyster mushrooms coated in a seasoned corn starch mixture, fried until golden brown, and finished with fresh Thai or Holy basil leaves. The result is a crunchy, savory
Our Brown Beauty Mushroom and Cauliflower Carnitas recipe combines the rich flavors of Brown Beauty mushrooms with the wholesome goodness of cauliflower. This dish features mushrooms and cauliflower roasted with a blend of lime juice, chili flakes, garlic, and turmeric, creating a savory and satisfying meal. Perfect as a vegetarian
Our Butter-Poached Golden Oyster Mushroom Toast with Yolky Egg is a gourmet breakfast or brunch dish that combines the rich, buttery flavor of poached Golden Oyster mushrooms with toasted bread and a perfectly yolky egg. The delicate mushrooms are poached in butter with garlic, then served on toasted bread and
Our Brown Beauty Oyster Mushroom Frittata is a savory and satisfying dish that combines the rich flavors of Brown Beauty Oyster mushrooms with eggs, vegetables, and cheese. This frittata is perfect for breakfast or brunch, offering a hearty and nutritious meal. The combination of sautéed mushrooms, garlic, bell peppers, onions,
Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.
With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.
