Our Red Wine Maitake Mushroom Steaks offer a gourmet dining experience with their rich, savory flavors. Maitake mushrooms are cooked with butter and red wine, creating a tender and flavorful dish that’s perfect for an elegant meal. The combination of earthy mushrooms and the deep flavors of red wine makes
Our Maitake Gremolata recipe combines the earthy flavor of Maitake mushrooms with a zesty mix of garlic, lemon, and herbs. This dish is perfect as a flavorful side or a topping for your favorite meals. The roasted Maitake mushrooms are enhanced with a blend of bread crumbs, capers, and parsley,
Our Whole Fried Maitake Mushrooms recipe offers a crispy, savory treat that’s perfect as an appetizer or main dish. The Maitake mushrooms are roasted, coated in a seasoned flour mixture, and fried until golden brown, creating a delightful texture and rich umami flavor. This dish is ideal for mushroom lovers
Our Vegan Shoyu Maitake Mushrooms recipe combines the earthy flavor of Maitake mushrooms with savory soy sauce and vegan butter for a deliciously simple dish. This quick and easy recipe is perfect for a satisfying meal, offering a rich umami taste that will delight your taste buds. Serve it as
Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.
With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.
