Hericium americanum, commonly known as the bear’s head tooth, is an edible mushroom in the tooth fungus group. H. americanum is found in the north eastern United States and in parts of eastern Canada. It grows best in the logs of decaying trees, preferably oak trees, in deciduous forests.
Our live liquid Copper Head Oyster mushroom culture syringes are isolated biological samples nurtured and tested. We also offer Agar, or agar-agar, a widely used culture medium for growing micro-organisms.
Golden Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked.
Greydove Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked.
Italian Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked.
Our live liquid King trumpet mushroom culture syringes are isolated biological samples nurtured and tested. King trumpet mushrooms not only taste great, but they also deliver significant nutritional benefits.
Pholiota microspora, commonly known as Pholiota nameko or shortly nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan’s most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries. They are also sold dried.
Our live liquid Pioppino mushroom culture syringes are isolated biological samples nurtured and tested. We also offer Agar, or agar-agar, a widely used culture medium for growing micro-organisms. The stuff itself is also the product of micro-organisms. Please click below to select the type of product you would like to purchase.
Pohu Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked.
A strain originally developed and put through its paces by Mossy Creek Mushrooms. A cousin to the summer snow oyster, this mushroom produces large, dense, brilliant white clusters that fan out producing large, thick scalloped petals. A high yielding species, definitely expect upwards of 2 ½ lb fruits.
