Fresh Super Scallop Oyster mushrooms with scalloped petals

Super Scallop Oyster

Large & Flavorful

Bulk Ordering Available Available Online

About

The Super Scallop Oyster is an oyster strain originally developed and put through its paces by Mossy Creek Mushrooms. It is a cousin to the summer snow oyster, producing large, dense, brilliant white clusters that fan out producing large, thick scalloped petals. This is a high yielding and visually beautiful species. The Super Scallop Oyster can be added to many dishes, including skewers, pastas, soups, and so much more.

More Info

Super Scallop Oyster mushrooms are not only visually appealing but also highly nutritious. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. Their unique shape and texture, combined with a mild and slightly sweet flavor, make them a versatile ingredient for numerous dishes.

In the kitchen, Super Scallop Oyster mushrooms can be used in a variety of ways. Their dense clusters and scalloped petals make them ideal for grilling, roasting, sautéing, or adding to soups, pastas, and skewers. Their firm texture holds up well in cooking, providing a satisfying bite and a rich, umami flavor that enhances any dish.

Proper storage and preparation are essential for getting the most out of your Super Scallop Oyster mushrooms. Store them in a breathable container in the refrigerator and use within a week for optimal freshness. Before cooking, gently rinse and pat them dry. Adding them to dishes at the last minute helps retain their texture and flavor.

For culinary inspiration, consider incorporating Super Scallop Oyster mushrooms into your favorite recipes. Their unique appearance and rich flavor pair well with a variety of ingredients, making them a standout ingredient in any dish. They complement flavors like garlic, onions, herbs, and spices beautifully.

Explore additional resources and learn more about our premium mushrooms:

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Super Scallop Oyster

    The Super Scallop Oyster is an oyster strain originally developed and put through its paces by Mossy Creek Mushrooms. It is a cousin to the summer snow oyster, producing large, dense, brilliant white clusters that fan out producing large, thick scalloped petals. This is a high yielding and visually beautiful species. The Super Scallop Oyster can be added to many dishes, including skewers, pastas, soups, and so much more.