Pink Oyster

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Pleurotus djamor, commonly known as the Pink Oyster mushroom, is a beautifully vibrant oyster mushroom species. These tropical mushrooms span as far north as Japan and as far south as New Zealand, but are found in many regions across the globe. They’ve even been observed growing off of fallen coconuts in Hawaii! Being a tropical species, Pink Oysters thrive in high temperatures and a high relative humidity, but are fairly easy to cultivate. Their meaty and seafood-like flavor makes them perfect for adding a burst of umami to a dish. When fried until crispy, they can even mimic the taste of bacon or ham. While they do lose their color when cooked, pickling is a great way of preserving their vibrant pink color to display in dishes.

Related Mushrooms

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King Trumpet
King Blue Oyster
Nameko
Golden Oyster
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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Pink Oyster

    Pleurotus djamor, commonly known as the Pink Oyster mushroom, is a beautifully vibrant oyster mushroom species. These tropical mushrooms span as far north as Japan and as far south as New Zealand, but are found in many regions across the globe. They’ve even been observed growing off of fallen coconuts in Hawaii! Being a tropical species, Pink Oysters thrive in high temperatures and a high relative humidity, but are fairly easy to cultivate. Their meaty and seafood-like flavor makes them perfect for adding a burst of umami to a dish. When fried until crispy, they can even mimic the taste of bacon or ham. While they do lose their color when cooked, pickling is a great way of preserving their vibrant pink color to display in dishes.