Fresh Pink Oyster mushrooms with vibrant color

Pink Oyster

Vibrant & Flavorful

Bulk Ordering Available Available Online

About

Pleurotus djamor, commonly known as the Pink Oyster mushroom, is a beautifully vibrant oyster mushroom species. These tropical mushrooms span as far north as Japan and as far south as New Zealand, but are found in many regions across the globe. They’ve even been observed growing off of fallen coconuts in Hawaii! Being a tropical species, Pink Oysters thrive in high temperatures and a high relative humidity, but are fairly easy to cultivate. Their meaty and seafood-like flavor makes them perfect for adding a burst of umami to a dish. When fried until crispy, they can even mimic the taste of bacon or ham. While they do lose their color when cooked, pickling is a great way of preserving their vibrant pink color to display in dishes.

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Pink Oyster mushrooms are not only visually striking but also highly nutritious. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. The vibrant pink color of these mushrooms is due to their high content of antioxidants, which can help protect cells from damage and support overall health.

In the kitchen, Pink Oyster mushrooms are incredibly versatile. Their meaty texture and rich flavor make them an excellent choice for a variety of dishes. They can be sautéed, grilled, roasted, or even used as a meat substitute in vegetarian and vegan recipes. When fried, they develop a crispy texture that can resemble bacon or ham, adding a unique twist to your meals.

Proper storage and preparation are essential for getting the most out of your Pink Oyster mushrooms. Store them in a breathable container in the refrigerator and use within a week for optimal freshness. Before cooking, gently rinse and pat them dry. Adding them to dishes at the last minute helps retain their texture and flavor.

For culinary inspiration, consider incorporating Pink Oyster mushrooms into your favorite recipes. Their vibrant color and rich, umami flavor make them a standout ingredient in any dish. They pair well with a variety of ingredients, including garlic, onions, herbs, and spices. Whether you’re making a simple stir-fry or a gourmet creation, Pink Oyster mushrooms can elevate your cooking to new heights.

Explore additional resources and learn more about our premium mushrooms:

Grow Your Own Gourmet Mushrooms

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Pink Oyster

    Pleurotus djamor, commonly known as the Pink Oyster mushroom, is a beautifully vibrant oyster mushroom species. These tropical mushrooms span as far north as Japan and as far south as New Zealand, but are found in many regions across the globe. They’ve even been observed growing off of fallen coconuts in Hawaii! Being a tropical species, Pink Oysters thrive in high temperatures and a high relative humidity, but are fairly easy to cultivate. Their meaty and seafood-like flavor makes them perfect for adding a burst of umami to a dish. When fried until crispy, they can even mimic the taste of bacon or ham. While they do lose their color when cooked, pickling is a great way of preserving their vibrant pink color to display in dishes.