The Shogun Maitake is a brand and cultivation process pioneered by Yoshinobu Odaira that focuses on creating an environment that replicates the natural conditions for Maitake (Grifola frondosa) growth free of pesticides and chemicals. Shogun Maitake specializes in cultivating the Black Maitake, genetically faithful to those found in the Japanese wilderness. Known for their firmer texture and superior quality compared to other cultivated Maitake strains, Shogun Maitake’s Black Maitake is harvested by hand, selecting only mushrooms that meet their high internal standards. The Black Maitake is regarded as a great medicinal mushroom as well as a very indulgent culinary mushroom, with its rich woodsy flavor and visual flair, elevating every dish.