Fresh King Blue Oyster mushrooms with tender caps

King Blue Oyster

Tender & Earthy

Bulk Ordering Available Available Online

About

The King Blue Oyster mushroom is a Pleurotus ostreatus variety created in the lab of Mossy Creek Mushrooms. Commonly mistaken as a cross between a Blue Oyster and a King Oyster, this tender mushroom is actually a cross-breed between a Blue Oyster and and Elm Oyster. The King Blue Oyster is a relatively fast-growing and high yielding species. They love warmer temperatures and when cooked, have a tender and earthy flavor similar to a Blue Oyster.

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King Blue Oyster mushrooms are not only delicious but also nutritious. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. Their unique, tender texture and earthy flavor make them versatile for various culinary applications. King Blue Oysters can be grilled, roasted, sautéed, or added to soups, pastas, and stir-fries. Their tender texture holds up well in cooking, providing a satisfying bite and rich umami flavor.

Proper storage and preparation are key to enjoying King Blue Oyster mushrooms at their best. Store them in a breathable container in the refrigerator and use within a week for optimal freshness. Before cooking, gently rinse and pat them dry. Adding them to dishes at the last minute helps retain their texture and flavor.

For culinary inspiration, consider incorporating King Blue Oyster mushrooms into your favorite recipes. Their earthy flavor pairs well with a variety of ingredients, making them a standout ingredient in any dish. They complement flavors like garlic, onions, herbs, and spices beautifully.

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    King Blue Oyster

    The King Blue Oyster mushroom is a Pleurotus ostreatus variety created in the lab of Mossy Creek Mushrooms. Commonly mistaken as a cross between a Blue Oyster and a King Oyster, this tender mushroom is actually a cross-breed between a Blue Oyster and and Elm Oyster. The King Blue Oyster is a relatively fast-growing and high yielding species. They love warmer temperatures and when cooked, have a tender and earthy flavor similar to a Blue Oyster.