Fresh Enoki mushrooms with long, thin stems and small caps

Enoki

Delicate & Crunchy

Bulk Ordering Available

About

Flammulina filiformis, commonly known as Enoki is a delicate, slender mushroom with a long, thin stem and a small, rounded cap. They have a mild, slightly sweet flavor and a crunchy texture, making them popular in Asian cuisines, especially in soups, stir-fries and salads. They’re often cooked briefly to retain their crispness.

More Info

Enoki mushrooms are not only delicious but also nutritious. They are low in calories and high in dietary fiber, vitamins, and antioxidants. Their unique texture and mild flavor make them a versatile ingredient in many dishes, from traditional Asian recipes to innovative gourmet creations. Enoki mushrooms are known for their health benefits, including boosting the immune system, supporting heart health, and providing anti-inflammatory properties.

Proper storage and preparation are key to enjoying Enoki mushrooms at their best. Store them in a breathable container in the refrigerator and use within a week. Before cooking, gently rinse and pat them dry. Enoki mushrooms can be added to dishes at the last minute to retain their crunchy texture, making them ideal for soups, salads, and stir-fries.

For culinary inspiration, consider adding Enoki mushrooms to your favorite soups, salads, or stir-fries. Their mild, slightly sweet flavor pairs well with a wide range of ingredients, making them a favorite among chefs and home cooks alike. Experiment with different recipes to fully appreciate the versatility and delicate flavor of Enoki mushrooms.

Explore additional resources and learn more about our premium mushrooms:

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Enoki

    Flammulina filiformis, commonly known as Enoki is a delicate, slender mushroom with a long, thin stem and a small, rounded cap. They have a mild, slightly sweet flavor and a crunchy texture, making them popular in Asian cuisines, especially in soups, stir-fries and salads. They’re often cooked briefly to retain their crispness.