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Fresh Brown Beauty Oyster mushrooms with unique brown caps

Brown Beauty Oyster

Unique & Rich Flavor

Bulk Ordering Available Available Online

About

The Brown Beauty Oyster is a Pebble Creek Produce original species, created in our on-site laboratory. The Brown Beauty is a cross-breed between an Italian Oyster and a PoHu Oyster. This species offers excellent yield similar to the PoHu Oyster with a buttery texture and unique, rich flavor comparable to an Italian Oyster. The Brown Beauty begins with small dark brown pins, and matures into a bouquet of flat, large, brown petals. This species thrives in temperatures around 60 degrees F and is tolerant to higher CO2 levels.

More Info

Brown Beauty Oyster mushrooms are not only flavorful but also nutritious. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. Their unique, rich flavor and buttery texture make them versatile for various culinary applications, from simple sautés to gourmet dishes.

Proper storage and preparation are key to enjoying Brown Beauty Oyster mushrooms at their best. Store them in a breathable container in the refrigerator and use within a week for optimal freshness. Before cooking, gently rinse and pat them dry. They can be sautéed, grilled, roasted, or used as a meat substitute in vegetarian and vegan recipes.

For culinary inspiration, consider incorporating Brown Beauty Oyster mushrooms into your favorite recipes. Their rich, umami flavor pairs well with a variety of ingredients, making them a standout ingredient in any dish. They complement flavors like garlic, onions, herbs, and spices beautifully.

Explore additional resources and learn more about our premium mushrooms:

Grow Your Own Gourmet Mushrooms

Purchase Our Premium Brown Beauty Oyster Mushroom Spawn Bags Today!

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Brown Beauty Oyster

    The Brown Beauty Oyster is a Pebble Creek Produce original species, created in our on-site laboratory. The Brown Beauty is a cross-breed between an Italian Oyster and a PoHu Oyster. This species offers excellent yield similar to the PoHu Oyster with a buttery texture and unique, rich flavor comparable to an Italian Oyster. The Brown Beauty begins with small dark brown pins, and matures into a bouquet of flat, large, brown petals. This species thrives in temperatures around 60 degrees F and is tolerant to higher CO2 levels.