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Farm Assistant

Full Time

Pebble Creek Produce is a micro farm specializing in gourmet, culinary mushrooms trusted by award-winning chefs for our uncompromising standards. Our values are set in community and sustainable practices alike. We grow using our own grown spores produced in our laboratory. We are seeking a full time team member to join the team as a gourmet mushroom grower. This position is Monday-Friday with occasional short weekend shifts.

This individual would be responsible for equipment and machinery maintenance as well as farm hand duties. Mechanical duties will include but not be limited to:

  • Basic maintenance of HVAC systems including changing filters
  • Maintenance and repair of farm machinery including our bagger
  • Basic maintenance and repair of other various equipment

Training will be provided, so an ability and willingness to learn are as important as experience.

Farm Hand duties include:

  • Harvest and package mushrooms according to quality standards and customer orders
  • Assist with maintaining the cleanliness of the farm, including sweeping, cleaning surfaces, and sterilizing equipment
  • Monitor mushroom growth and report any concerns to the farm manager
  • Assist with the preparation of substrates for mushroom growth
  • Operate farm equipment such as forklifts and pallet jacks
  • Help with maintaining inventory and ordering supplies as needed
  • Work with other team members to ensure timely and efficient completion of tasks
  • Follow all safety procedures and maintain a clean and safe work environment

The work will be in a very clean, sterilized indoor facility. We are a small urban farm with less than 10 employees. Must be able to lift 50 lbs and a passion for biology is a plus!

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    Danielle

    Pebble Creek Biologist

    Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

    With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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    Farm Assistant