Our Gourmet Mushroom Collection

Explore the Richness of Nature’s Finest Offerings

Dive into our curated selection of premium mushrooms, each variety carefully cultivated to bring distinct flavors and textures to your culinary creations. From the earthy depth of Shiitakes to the delicate nuances of Oysters, our collection is designed to inspire chefs and home cooks alike. Explore our offerings and discover the perfect mushroom to elevate your next dish.

King Blue Oyster

Enoki

Alba

Nameko

Pink Oyster

Shiitake

Pohu Oyster

Brown Beauty Oyster

Chestnut

Black Pearl Oyster

Beech

King Trumpet

Golden Oyster

Super Scallop Oyster

Maitake

Lions Mane

Why Choose Our Mushrooms?

Organic and Fresh

Our mushrooms are grown organically and harvested at peak freshness to ensure the best quality.

Exotic Varieties

We offer a range of exotic mushrooms that can transform any dish into a gourmet experience.

Health Benefits

Rich in nutrients and antioxidants, our mushrooms are not just delicious but also beneficial for your health.

How to Order

Ready to experience the finest mushrooms? Visit our Spore Store to explore our full range of mushrooms and place your order. We offer convenient delivery options to ensure your mushrooms arrive fresh and ready to use.

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Danielle

Pebble Creek Biologist

Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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