Our Gourmet Mushroom Varieties & Products

Explore our Organic Mushroom Grain Spawn and Restaurant Partnership Opportunities

Dive into our curated selection of premium grain spawn and restaurant-quality mushroom varieties. Our collection is designed to inspire mushroom growers, home enthusiasts and chefs to elevate their next mushroom experience.

Why Choose Pebble Creek Mushroom Products?

Organic and Fresh

Our organic mushroom spawn arrives in a specialized Unicorn bag – keeping it contaminant-free while allowing air exchange to promote product health. Every mushroom is grown organically and harvested at peak freshness to ensure the highest quality.

Exotic Varieties

We offer a range of exotic mushroom products that can transform any cultivation project or culinary dish into a gourmet experience. Explore our mushroom spawn and restaurant-ready mushroom varieties today.

Health Benefits

Rich in nutrients and antioxidants, our mushrooms are not just delicious but also beneficial for your health. Whether you’re growing mushrooms at home or looking to elevate your restaurant dish, our mushrooms are the perfect choice.

Mushroom growers and home enthusiasts are invited to explore our Spawn Store to embark on their mushroom cultivation journey. For Culinary Professionals seeking the finest ingredients, we deliver exceptional quality directly to your restaurant’s kitchen.

Mushroom Growers

Restaurants and Chefs

King Trumpet

Shiitake

Enoki

Beech

Golden Oyster

Lions Mane

Pink Oyster

Alba

Brown Beauty Oyster

Super Scallop Oyster

Maitake

Chestnut

King Blue Oyster

Nameko

Black Pearl Oyster

Pohu Oyster

How to Order

Ready to experience the finest mushrooms? Mushroom growers and home enthusiasts visit our Spawn Store to explore our full range of mushroom grain spawn. For Chefs and Restaurant Owners visit our Partnerships page to discuss bulk delivery options.

We offer convenient delivery options to ensure your mushroom products arrive fresh and ready to use.

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Danielle

Pebble Creek Biologist

Danielle is a dedicated biologist with a profound passion for mycology and cultivating high-quality mushrooms for the local culinary scene. Her love for exploring the world sparked a deep appreciation for nature’s intricacies. After receiving her Bachelor’s Degree in Biology from WMU, she worked in multiple laboratories before immersing herself in the mycology world at Pebble Creek. Since joining the family farm, Danielle found herself at the forefront of a new chapter as the company recently invested over 100k into a new lab.

With a keen eye for detail and understanding of fungal biology, Danielle plays a vital role in ensuring the farm produces top-notch gourmet mushrooms. Through experimentation and data analysis, Danielle continuously seeks to optimize cultivation techniques, maximize yield and enhance the quality of the final product. Driven by a commitment to sustainability and supporting local businesses, Danielle’s work helps embody the farm-to-table ethos. By contributing to each harvest, she’s nurturing a culture of excellence in mushroom farming that enriches both palates and communities alike. Danielle continues to be a key factor in Pebble Creek winning multiple awards and species development.

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