Hericium americanum, commonly known as the bear’s head tooth, is an edible mushroom in the tooth fungus group. H. americanum is found in the north eastern United States and in parts of eastern Canada. It grows best in the logs of decaying trees, preferably oak trees, in deciduous forests.
Hericium americanum, commonly known as the bear’s head tooth, is an edible mushroom in the tooth fungus group. H. americanum is found in the north eastern United States and in parts of eastern Canada. It grows best in the logs of decaying trees, preferably oak trees, in deciduous forests.
Our Back Pear Agar, or agar-agar, a widely used culture medium for growing micro-organisms. The stuff itself is also the product of micro-organisms. Please click below to select the type of product you would like to purchase.
Back Pearl mushrooms can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked.
Our Chestnut mushroom Agar, or agar-agar, a widely used culture medium for growing micro-organisms. The stuff itself is also the product of micro-organisms.
Our live liquid Chestnut mushroom culture syringes are isolated biological samples nurtured and tested. They are very versatile and can be included in salads, pasta dishes, sauces, quiches, casseroles, soups and omelets.
Our live liquid Copper Head Oyster mushroom culture syringes are isolated biological samples nurtured and tested. We also offer Agar, or agar-agar, a widely used culture medium for growing micro-organisms. The stuff itself is also the product of micro-organisms.
Our live liquid Copper Head Oyster mushroom culture syringes are isolated biological samples nurtured and tested. We also offer Agar, or agar-agar, a widely used culture medium for growing micro-organisms.
Golden Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked.
Golden Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked.
